Slastice

Chocolate chip cookie

<p>Chocolate chip cookie vrlo je popularan ameri&ccaron;ki kola&ccaron;i&cacute; &ccaron;iju su recepturu stvorili kuhari Ruth Graves Wakefield i Sue Brides 1938&period; godine dodavaju&cacute;i usitnjene komadi&cacute;e Nestléove poluslatke &ccaron;okolade&period; U to vrijeme restoran <a href&equals;"https&colon;&sol;&sol;en&period;wikipedia&period;org&sol;wiki&sol;Toll&lowbar;House&lowbar;Inn">Toll House Inn<&sol;a> u Massachusettsu poslu&zcaron;ivao je chocolate chip cookie sa sladoledom koji je bio vrlo popularan&period; Tako da za vrijeme drugog svjetskog rata gotovi svi ameri&ccaron;ki vojnici za&zcaron;eljeli su da im se pošalju kola&ccaron;i&cacute;i iz Toll Housea&period; Vladao je veliki inters za recepturom tako da Wakefield 1956&period; godine donosi recepturu u Veliku Britaniju za <a href&equals;"https&colon;&sol;&sol;en&period;wikipedia&period;org&sol;wiki&sol;Maryland&lowbar;Cookies">Maryland Cookies<&sol;a> gdje postaje najprodavaniji &ccaron;okolani kola&ccaron;&period; Wakefield je kontaktirao tvrtku Nestlé i dogovorili su se&colon; Tvrtka &cacute;e ispisati njegov recept na omotima svih svojih poluslatnih &ccaron;okoladnih pakiranja&comma; a on &cacute;e dobiti do&zcaron;ivotnu zalihu &ccaron;okolade&period; Nestlé je tada po&ccaron;eo &ccaron;okoladu posebno prodavati za kola&ccaron;i&cacute;e&period; Wakefield je napisao i knjige Toll House i True Recipes&comma; koje su objavljene u 39 izdanja&comma; po&ccaron;evši od 1940&period; godine&period; Ovo je moja odli&ccaron;na i provjerena receptura poznatih ameri&ccaron;kih kola&ccaron;i&cacute;a pa isprobajte&period;<&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<table>&NewLine;<tbody>&NewLine;<tr>&NewLine;<td colspan&equals;"2" width&equals;"130"><strong>Za chocolate chip cookie&colon;<&sol;strong><&sol;td>&NewLine;<td width&equals;"132"><&sol;td>&NewLine;<td width&equals;"66"><&sol;td>&NewLine;<td width&equals;"85"><&sol;td>&NewLine;<&sol;tr>&NewLine;<tr>&NewLine;<td width&equals;"54">1&period;<&sol;p>&NewLine;<p>2&period;<&sol;p>&NewLine;<p>3&period;<&sol;p>&NewLine;<p>4&period;<&sol;p>&NewLine;<p>5&period;<&sol;p>&NewLine;<p>6&period;<&sol;p>&NewLine;<p>7&period;<&sol;p>&NewLine;<p>8&period;<&sol;p>&NewLine;<p>9&period;<&sol;td>&NewLine;<td colspan&equals;"2" width&equals;"208">Jaja<&sol;p>&NewLine;<p>Maslac<&sol;p>&NewLine;<p>Še&cacute;er<&sol;p>&NewLine;<p>Med<&sol;p>&NewLine;<p>Vanilin<&sol;p>&NewLine;<p>Brašno glatko<&sol;p>&NewLine;<p>Soda bikarkona<&sol;p>&NewLine;<p>Sol<&sol;p>&NewLine;<p>Nestlé poluslatka &ccaron;okolada-komadi&cacute;i &ast;<&sol;td>&NewLine;<td width&equals;"66">kom<&sol;p>&NewLine;<p>grama<&sol;p>&NewLine;<p>grama<&sol;p>&NewLine;<p>grama<&sol;p>&NewLine;<p>grama<&sol;p>&NewLine;<p>grama<&sol;p>&NewLine;<p>grama<&sol;p>&NewLine;<p>grama<&sol;p>&NewLine;<p>grama<&sol;td>&NewLine;<td width&equals;"85">3<&sol;p>&NewLine;<p>250<&sol;p>&NewLine;<p>300<&sol;p>&NewLine;<p>30<&sol;p>&NewLine;<p>20<&sol;p>&NewLine;<p>420<&sol;p>&NewLine;<p>10<&sol;p>&NewLine;<p>5<&sol;p>&NewLine;<p>270<&sol;td>&NewLine;<&sol;tr>&NewLine;<&sol;tbody>&NewLine;<&sol;table>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<h2><strong>Priprema&colon;<&sol;strong><&sol;h2>&NewLine;<h6><strong>Za chocolate chip cookie&colon;<&sol;strong><&sol;h6>&NewLine;<p>Teflonirani lim oblo&zcaron;im sa papirom za pe&ccaron;enje&period;<&sol;p>&NewLine;<p>U posudu dodam maslac i pjenasto ga izmiksma&period; Potom dodam še&cacute;er&comma; vanilin i med&period; Slasti&ccaron;arskom šibom uz mješanje dodajem jaja jedno po jedno da se dobro ugradi u smjesu&period; U drugu posudu dodam brašno&comma; sol i sodu bikrabonu&comma; dobro izmješam te polako ugradim u prvu smjesu&period; Potom dodam Nestlé poluslatku &ccaron;okoladu i sve dobro izmješam&period; Pomo&cacute;u slasti&ccaron;arske &zcaron;lice za sladoled na teflonirani oblo&zcaron;eni lim oblikujem hrpice Φ&lpar;fi&rpar; 4 cm&period; Chocolate chip cookie pe&ccaron;em u ve&ccaron; zagrijanoj pe&ccaron;nici na <strong>175°C  <&sol;strong>8 do 12 minuta&period;<&sol;p>&NewLine;<p>Chocolate chip cookie kola&ccaron;i&cacute;i najbolji su kada odstoje u otvorenoj posudu tri dana&period; Tek tada postaju hrskavi&period;<&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<p>Mo&zcaron;ete koristiti i nasjeckanu tamnu &ccaron;okolau za kuhanje&comma; ali najbolje je koristiti&colon;<&sol;p>&NewLine;<p>&ast;Nestlé Toll House semi-sweet chocolate morsels&colon;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-1563" src&equals;"https&colon;&sol;&sol;majstorkuharslasticar&period;com&sol;wp-content&sol;uploads&sol;2018&sol;09&sol;Nestle-300x300&period;jpg" alt&equals;"" width&equals;"510" height&equals;"510" &sol;><&sol;p>&NewLine;<p>&lpar;Slika je preuzeta sa slu&zcaron;bene <a href&equals;"https&colon;&sol;&sol;www&period;nestle&period;com&sol;">https&colon;&sol;&sol;www&period;nestle&period;com&sol;<&sol;a> stranice&rpar;<&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<p>5&period;9&period;2018 by Stjepan Hornung<&sol;p>&NewLine;<&excl;--www&period;crestaproject&period;com Social Button in Content Start--><div id&equals;"crestashareiconincontent" class&equals;"cresta-share-icon second&lowbar;style"><div class&equals;"sbutton facebook-cresta-share" id&equals;"facebook-cresta-c"><a rel&equals;"nofollow" href&equals;"https&colon;&sol;&sol;www&period;facebook&period;com&sol;sharer&period;php&quest;u&equals;https&percnt;3A&percnt;2F&percnt;2Fmajstorkuharslasticar&period;com&percnt;2Fchocolate-chip-cookie&percnt;2F&amp&semi;t&equals;Chocolate&plus;chip&plus;cookie" title&equals;"Share on Facebook" onclick&equals;"window&period;open&lpar;this&period;href&comma;'targetWindow'&comma;'toolbars&equals;0&comma;location&equals;0&comma;status&equals;0&comma;menubar&equals;0&comma;scrollbars&equals;1&comma;resizable&equals;1&comma;width&equals;640&comma;height&equals;320&comma;left&equals;200&comma;top&equals;200'&rpar;&semi;return false&semi;"><i class&equals;"cs c-icon-cresta-facebook"><&sol;i><&sol;a><&sol;div><div class&equals;"sbutton twitter-cresta-share classic-icon" id&equals;"twitter-cresta-c"><a rel&equals;"nofollow" href&equals;"https&colon;&sol;&sol;twitter&period;com&sol;intent&sol;tweet&quest;text&equals;Chocolate&plus;chip&plus;cookie&amp&semi;url&equals;https&percnt;3A&percnt;2F&percnt;2Fmajstorkuharslasticar&period;com&percnt;2Fchocolate-chip-cookie&percnt;2F&amp&semi;via&equals;majstor&lowbar;kuh&lowbar;sla" title&equals;"Share on Twitter" onclick&equals;"window&period;open&lpar;this&period;href&comma;'targetWindow'&comma;'toolbars&equals;0&comma;location&equals;0&comma;status&equals;0&comma;menubar&equals;0&comma;scrollbars&equals;1&comma;resizable&equals;1&comma;width&equals;640&comma;height&equals;320&comma;left&equals;200&comma;top&equals;200'&rpar;&semi;return false&semi;"><i class&equals;"cs c-icon-cresta-twitter"><&sol;i><&sol;a><&sol;div><div class&equals;"sbutton linkedin-cresta-share" id&equals;"linkedin-cresta-c"><a rel&equals;"nofollow" href&equals;"https&colon;&sol;&sol;www&period;linkedin&period;com&sol;shareArticle&quest;mini&equals;true&amp&semi;url&equals;https&percnt;3A&percnt;2F&percnt;2Fmajstorkuharslasticar&period;com&percnt;2Fchocolate-chip-cookie&percnt;2F&amp&semi;title&equals;Chocolate&plus;chip&plus;cookie&amp&semi;source&equals;https&colon;&sol;&sol;majstorkuharslasticar&period;com&sol;" title&equals;"Share to LinkedIn" onclick&equals;"window&period;open&lpar;this&period;href&comma;'targetWindow'&comma;'toolbars&equals;0&comma;location&equals;0&comma;status&equals;0&comma;menubar&equals;0&comma;scrollbars&equals;1&comma;resizable&equals;1&comma;width&equals;640&comma;height&equals;320&comma;left&equals;200&comma;top&equals;200'&rpar;&semi;return false&semi;"><i class&equals;"cs c-icon-cresta-linkedin"><&sol;i><&sol;a><&sol;div><div class&equals;"sbutton pinterest-cresta-share" id&equals;"pinterest-cresta-c"><a rel&equals;"nofollow" href&equals;"https&colon;&sol;&sol;pinterest&period;com&sol;pin&sol;create&sol;bookmarklet&sol;&quest;url&equals;https&percnt;3A&percnt;2F&percnt;2Fmajstorkuharslasticar&period;com&percnt;2Fchocolate-chip-cookie&percnt;2F&amp&semi;media&equals;https&colon;&sol;&sol;majstorkuharslasticar&period;com&sol;wp-content&sol;uploads&sol;2018&sol;09&sol;chocolate-chip-cookies-1024x1024&period;jpg&amp&semi;description&equals;Chocolate&plus;chip&plus;cookie" title&equals;"Share on Pinterest" onclick&equals;"window&period;open&lpar;this&period;href&comma;'targetWindow'&comma;'toolbars&equals;0&comma;location&equals;0&comma;status&equals;0&comma;menubar&equals;0&comma;scrollbars&equals;1&comma;resizable&equals;1&comma;width&equals;640&comma;height&equals;320&comma;left&equals;200&comma;top&equals;200'&rpar;&semi;return false&semi;"><i class&equals;"cs c-icon-cresta-pinterest"><&sol;i><&sol;a><&sol;div><div class&equals;"sbutton print-cresta-share" id&equals;"print-cresta-c"><a rel&equals;"nofollow" href&equals;"&num;" title&equals;"Print this page" onclick&equals;"window&period;print&lpar;&rpar;&semi;"><i class&equals;"cs c-icon-cresta-print"><&sol;i><&sol;a><&sol;div><div style&equals;"clear&colon; both&semi;"><&sol;div><&sol;div><div style&equals;"clear&colon; both&semi;"><&sol;div><&excl;--www&period;crestaproject&period;com Social Button in Content End-->&NewLine;

Stjepan Hornung

Share
Published by
Stjepan Hornung

Recent Posts

Frappé od jagoda

Frappé od jagoda ledeni je napitak koji se blenderom dobro izmiksa kako bi se stvorio…

6 godina ago

Paprenjaci

Podrijetlo paprenjaka nije točno poznato, ali se zna da je u Hrvatskoj postojao još od…

7 godina ago

Spužva od malina i jagoda

Spužva od malina i jagoda je desert u osnovi od kulinarske pjene, "espuma" španj. te…

7 godina ago

Lagani kolač od limuna

Lagani kolač od limuna jednostavan je desert u osnovi od bavarske kreme sa limunom i…

8 godina ago

Medenjaci

Medenjaci su kao stvoreni za pripremu u ovo hladno doba godine. Medenjaci se prvi put spominju…

8 godina ago

Gingerbread cookies

Gingerbread cookies ili medenjaci tradicijonalni su kolači koji se pripremaju za Božićne blagdane. Medenjaci se…

8 godina ago